Parmesan Rolls

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Self Magazine

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Ingredients

3/4 cup milk

2 tablespoons olive oil

3 cups tapioca starch (or flour, such as Goya or Bob's Redmill, found at health food stores), plus more for dusting

1/2 teaspoon salt

1 egg

1 cup freshly grated Parmesan

1 teaspoon black pepper or cayenne pepper (optional)

1 tablespoon chopped scallions, sesame seeds or poppy seeds (optional)

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