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Brownie Cookies With Peanut Butter Frosting

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donna hay
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dessert snacks low carb vegetarian fathers day
Photo: donna hay


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350 g dark chocolate, chopped

40 g butter

2 eggs

⅔ cup (150g) caster (superfine) sugar

1 teaspoon vanilla extract

¼ cup (35g) plain (all-purpose) flour, sifted

¼ teaspoon baking powder, sifted

1 cup (160g) icing (confectioner’s) sugar mixture

1 cup (280g) smooth peanut butter

80 g butter

⅓ cup (80ml) single (pouring) cream

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