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Pumpkin Chocolate Chip Skillet Cookie

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One Hungry Mama
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dessert nut free vegetarian memorial day


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1 3/4 cups all purpose flour

1/2 teaspoon pumpkin pie spice

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup unsalted butter, softened

3/4 cup light brown sugar

1/2 cup granulated sugar

1 cup pumpkin puree (homemade or plain canned; not pumpkin pie filling)

2 teaspoons vanilla extract

1 large egg, room temperature

1 1/2 cup (9 oz) chocolate chips

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