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Goat Cheese Quesadillas

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Ingredients

3 large plum tomatoes, seeded and finely chopped

1/8 teaspoon kosher salt

1/3 cup Calamata olives (2 ounces), pitted and finely chopped

1 tablespoon finely chopped flat-leaf parsley

1 tablespoon finely chopped red onion

1 tablespoon balsamic vinegar

2 teaspoons fresh lime juice

1 teaspoon hot sauce

1/2 teaspoon minced garlic

1/4 teaspoon dried oregano

Eight 6-inch flour tortillas

4 ounces goat cheese, softened

4 small scallions, thinly sliced

Freshly ground pepper

2 tablespoons vegetable oil

Kosher salt

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