Spanish Bean Soup With Chorizo - 2 Quarts

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¼ pound dried chickpeas (garbanzo beans)

1 small ham hock (8-10 ounces) or leftover ham bone

6 ounces new potatoes (1- to 1½-inch size), halved or quartered

3 teaspoons olive oil, divided

6 ounces onions, chopped

¼ teaspoon saffron threads

1 garlic clove, peeled and chopped

6 cups water

6 ounces chicken or turkey chorizo, chopped (or hot sausage, crumbled, or kielbasa, chopped)

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