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Caribbean Grilled Lamb Skewers With Long Beans

29 faves
Nutrition per serving    (USDA % daily values)
CAL
879
FAT
251%
CHOL
83%
SOD
18%

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Ingredients for 6 servings

3/4 cup virgin olive oil

1/3 cup lime Juice

2 tbsp grated lemon zest

6 x garlic cloves, minced

1 tbsp cumin seed

1 tbsp chili powder

1 tbsp curry powder

Kosher salt

1 tsp cayenne pepper

Freshly ground black pepper to taste

2 x jalapeno peppers, minced

3 pounds boneless lamb loin or well-trimmed leg, cut into 1-inch cubes

1 pounds long beans, tips removed, left long or cut into 3-inch segments

2 tsp unsalted butter

12 x wooden skewers in a pan of water to soak for at least 20 minutes.

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