Basque Lamb Shanks

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
633
FAT
122%
CHOL
42%
SOD
58%

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Ingredients for 4 servings

4 small lamb shanks

1/2 cup pitted black olives

3 tablespoons olive oil

1/2 butternut squash , peeled and cut into 1 1/2 inch cubes

fresh ground black pepper

1 cup red wine

1 cup dried white bean

1 (14 ounce) can diced tomatoes , undrained

6 garlic cloves

1 teaspoon salt

1 cup chicken stock or beef stock

2 sprigs thyme

1 cup all-purpose flour

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