Shrimp With Minty Couscous Salad

More from this source
Food & Wine


Add a comment


1 1/2 cups canned low-sodium chicken broth or homemade stock

1 3/4 teaspoons salt

1 cup plus 2 tablespoons couscous

1 large tomato, cut into small dice

1 cup frozen petite peas, thawed

1/2 cup chopped fresh mint

5 tablespoons olive oil

2 tablespoons lemon juice

Fresh-ground black pepper

1 pound large shrimp, shelled

You might also like

Shrimp And Feta Salad With Minty Almond Pesto
Food & Wine
Minty Shrimp Rolls
Every Day with Rachael Ray
Gambas Al Ajillo (Garlic Shrimp)
No Recipes
Grilled Shrimp With Lime Powder Recipe
Food Republic
Thai Firecracker Shrimp
Steamy Kitchen
Barbecue Shrimp
Homesick Texan
Shrimp Cakes
Simply Recipes
Hot Pepper And Garlic Shrimp
Crispy Honey-Orange Fried Shrimp
Warm Quinoa Salad With Shrimp And Asparagus
Framed Cooks