Caribbean Chicken

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Nutrition per serving    (USDA % daily values)
CAL
351
FAT
20%
CHOL
48%
SOD
98%

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Ingredients for 4 servings

3/4 cup fresh pink grapefruit juice, divided

1 teaspoon mango hot sauce

4 boneless, skinless chicken breast halves

1 teaspoon dried parsley

1 ripe nectarine, pitted and sliced

1 cup Italian seasoned bread crumbs

1 teaspoon onion powder

1 teaspoon paprika

1/4 cup duck sauce

1 teaspoon salt

1 teaspoon pepper

1/2 teaspoon dried oregano

1/4 cup marinara sauce

1 teaspoon garlic powder

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