Cheddar Corn Muffins With Jalapeno Butter

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
293
FAT
66%
CHOL
36%
SOD
36%

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Ingredients for 12 servings

For muffins:

6 tbsp unsalted butter

2 cups cornmeal

1 tsp salt

1 tsp baking powder

1/2 tsp baking soda

3/4 cup corn

1 1/4 cup buttermilk

1 x egg

3/4 cup grated sharp Cheddar

For jalapeno butter:

1 stick unsalted butter

1 x fresh jalapeno

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