Chicken Salad With Grapes, Avocado, And Almonds Over Spinach

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3 tablespoons white-wine vinegar

1 tablespoon Dijon mustard

Coarse salt and ground pepper

1 pound chicken cutlets

1 teaspoon ground coriander

1 bunch flat leaf spinach

1 cup seedless organic red grapes, halved

1/2 medium shallot, thinly sliced

1/4 cup sliced almonds, toasted

2 ears corn, shucked and removed from cob

1 avocado, halved and thinly sliced

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