Ginger Rice Stuffed Mushrooms

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1 tablespoon teriyaki seasoning, divided

1/4 cup canola oil, divided

1 (14-ounce) package button mushrooms, stems removed and chopped

1 scallion, finely chopped

2 teaspoons chopped ginger

1 teaspoon chopped garlic

1/2 pound ground pork

3 tablespoons low-sodium soy sauce

1 1/2 cups cooked white rice

1 tablespoon chopped fresh cilantro, for garnish

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