Arroz Con Gandules (Rice And Pigeon Peas)

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
457
FAT
47%
CHOL
4%
SOD
22%

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Ingredients for 6 servings

3 tbsp. canola oil

2 oz. bacon, cut into 14″ cubes

½ cup sofrito

½ small yellow onion, minced

2 cups long-grain white rice

2 tbsp. tomato paste

2 cups chicken stock

1 tsp. dried oregano

½ (7-oz.) jar mixed olives, capers, and pimientos

1 (15-oz.) can pigeon peas, drained

Kosher salt and freshly ground black pepper, to taste

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