Green Eggs And Ham Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
411
FAT
101%
CHOL
245%
SOD
65%

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Ingredients for 4 servings

1/3 to 1/2 cup heavy cream, eyeball it

2 large shallots, finely chopped

1 (10-ounce) box frozen chopped spinach, defrosted in microwave and liquids drained

8 eggs

Salt and freshly ground black pepper

8 slices deli ham or prosciutto di Parma

1 tablespoon butter

1 tablespoon extra-virgin olive oil

Freshly grated nutmeg, to taste

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