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Fruit Salad With Ricotta Pineapple Sauce

Nutrition per serving    (USDA % daily values)
CAL
366
FAT
49%
CHOL
20%
SOD
32%

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Ingredients for 10 servings

3 apples, cored and diced

1 (15 ounce) can crushed pineapple, drained

2 (15.25 ounce) cans fruit cocktail, drained

1 cup white sugar

1 pint fresh strawberries, hulled and halved

1 (15 ounce) can pineapple tidbits, drained

2 nectarines, pitted and diced

1 (15 ounce) container ricotta cheese

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