Persimmon Salad With Sweet Ginger Vinaigrette

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Nutrition per serving    (USDA % daily values)
CAL
94
FAT
8%
CHOL
1%
SOD
5%

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Ingredients for 4 servings

1 tsp Unsalted Butter

1 tsp virgin olive oil

1/2 cup minced peeled fresh ginger

Pinch of kosher salt, to taste

Freshly ground black pepper to taste

1 tbsp Maple Syrup, peeled and sliced into irregular shapes

1 tsp Champagne Vinegar

3 x Fuyu persimmons

1 tbsp fresh mint leaves

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