Italian Meatball Soup

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Nutrition per serving    (USDA % daily values)
CAL
402
FAT
11%
CHOL
0%
SOD
21%

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Ingredients for 4 servings

8 ounces refrigerated or frozen italian-seasoned meatballs

fresh basil leaf (optional)

1 (14 1/2 ounce) can beef broth

1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic

1 (15 ounce) can peas , drained

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