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Crock Pot Enchilada Stack

Nutrition per serving    (USDA % daily values)
CAL
509
FAT
79%
CHOL
84%
SOD
100%

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Ingredients for 6 servings

1/2 teaspoon salt

3 cups monterey jack cheese or cheddar cheese

1 (15 ounce) can pinto beans

1/4 cup chopped onion

1 1/2 lbs stew meat

1/3 cup water

1 (15 ounce) can black beans

1 (10 ounce) can diced tomatoes and green chilies (drained)

6 (8 inch) flour tortillas

1/2 teaspoon pepper

1 teaspoon chili powder

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