Lentil-Barley Burgers With Fiery Fruit Salsa

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1/4 cup finely chopped pineapple

1/4 cup finely chopped mango

1/4 cup finely chopped tomatillo

1/4 cup halved grape tomatoes

1 tablespoon fresh lime juice

1 serrano chile, minced

1 1/2 cups water

1/2 cup dried lentils

Cooking spray

1 cup chopped onion

1/4 cup grated carrot

2 teaspoons minced garlic

2 tablespoons tomato paste

1 1/2 teaspoons ground cumin

3/4 teaspoon dried oregano

1/2 teaspoon chili powder

3/4 teaspoon salt, divided

3/4 cup cooked pearl barley

1/2 cup panko (Japanese breadcrumbs)

1/4 cup finely chopped fresh parsley

1/2 teaspoon coarsely ground black pepper

2 large egg whites

1 large egg

3 tablespoons canola oil, divided

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