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Pork Chops With Mushroom Sauce

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main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tablespoon salt

2 tablespoons olive oil

1 tablespoon butter (I actually used Pam spray for oil and butter)

Mushroom Sauce


1 teaspoon fresh thyme

1 lemon , cut into wedges

1 small onion , diced

1/2 teaspoon lemon, zest of (I used way more)

4 pork chops (originally called for "pork rib chops" I used boneless center cut chops)

1/4 teaspoon paprika

1 1/2 lbs button mushrooms , sliced 1/2 inch thick

1/2 teaspoon fresh ground black pepper (used a dash of cayenne instead)

1/2 teaspoon salt (didn't use)

2 cups chicken broth (I only used about a cup)

1/4 teaspoon fresh ground black pepper

1 cup heavy cream (I used about 1/2 cup Land O'Lakes Fat Free Half & Half)

1 tablespoon butter

1/2 cup white wine (had no wine, used sherry)

2 cloves garlic , minced

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