Chocolate Almond Tart

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Salty Almond Crust:

1 1/2 Cups Finely Ground Almonds (AKA Almond Meal or Almond Flour)

3/4 teaspoon Sea Salt

1 teaspoon Cinnamon (optional)

1/2 teaspoon Almond Extract (optional)

2 Tablespoons of Honey or Agave Nectar

3 Tablespoons of Olive Oil

Chocolate Mousse:

A large bowl, filled half way full of ice

1/2 Pound Finely Chopped Dark Chocolates

1 Cup Boiling Water

1/4 Cup Honey or Agave Nectar (optional - add more or less depending on the sweetness of your chocolate and your taste preferences)

1 teaspoon of Cinnamon (optional)1/4 Cup Sliced Almonds, toasted (optional - for sprinkling on top of the tart)

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