Roasted Tomato Salsa

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4 ripe plum tomatoes (about 1 pound)

1 red bell pepper

2 medium unpeeled garlic cloves

1 jalapeƱo chile

2 medium shallots, chopped

1 chipotle chile in adobo, chopped (See Note)

1/2 teaspoon dried oregano

1 teaspoon fresh lime juice


1/2 teaspoon cumin seeds

1/3 to 1/2 cup tomato juice

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