Halibut With Roasted Beets

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Whole Living

Comments

So delicious! We used collard and beet greens - they turned out perfect.
Sami Naffziger   •  10 Feb   •  Report
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Ingredients

2 cups chopped kale, Swiss chard, or spinach

1/2 cup diced roasted beets

1 tsp extra-virgin olive oil, plus more for drizzling

Coarse salt and freshly ground black pepper

1 tsp prepared Dijon mustard

1 5-oz halibut fillet, skin removed

Lemon wedge, for serving

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