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Coconut Cream Pie Recipe

Nutrition per serving    (USDA % daily values)
CAL
369
FAT
54%
CHOL
59%
SOD
11%

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Ingredients for 8 servings

1 1/3 cups sweetened flaked coconut

3/4 cup plus 2 tablespoons sugar

Sweetened whipped cream, for garnish, optional

4 eggs, separated

1/4 cup cornstarch

1 teaspoon vanilla extract

Toasted coconut, for garnish, optional

Basic Sweet pie crust, recipe follows

3 cups milk

1 tablespoon butter

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