Blazin' Short Rib Tacos With Roasted Peppers Recipe

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Aaron McCargo, Jr on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1011
FAT
95%
CHOL
56%
SOD
141%

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Ingredients for 4 servings

1 quart beef stock

3 tablespoons minced garlic

4 to 6 flour tortillas

1 jar fire roasted whole red peppers, drained and patted dry

Garnish with lime wedges and serve.

4 (6-ounce) boneless short ribs

1 jar fire roasted whole yellow peppers, drained and patted dry

1/2 cup hot salsa

Salt and freshly cracked black pepper

2 limes, cut in wedges, for garnish

1 onion, sliced

2 tablespoons grapeseed oil

1/4 cup chopped cilantro leaves

2 chipotles, minced

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