Curried Turkey Skewers With Cucumber Raita

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Ingredients

1 cup plain low-fat yogurt

1/2 cup grated cucumber

2 tablespoons Madras curry powder

1 tablespoon minced garlic

2 pounds skinless, boneless turkey breast, cut into 2-inch cubes

3 large bell peppers, cut into thirty-six 2-inch pieces

1 large pineapple—peeled, cored and cut into thirty-six 2-inch pieces

Salt and freshly ground pepper

2 cups plain low-fat yogurt

2 cups peeled, seeded and finely diced cucumbers

2 teaspoons Madras curry powder

2 small garlic cloves, minced

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