Sicilian Meatballs

12 faves
More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1465
FAT
331%
CHOL
147%
SOD
72%

Comments

Add a comment

Ingredients for 4 servings

4-5 slices of bread, torn up

3/4 cup milk

1 tablespoon extra virgin olive oil (EVOO), plus extra for drizzling, divided

2 cans San Marzano plum tomatoes (28 ounces)

Salt and freshly ground black pepper

2 pounds ground sirloin

4 cloves garlic, chopped

1/2 cup flat leaf parsley, chopped

1 cup grated Parmigiano Reggiano cheese

1 teaspoon allspice

A pinch of crushed red pepper flakes

1/3 cup pine nuts, toasted and chopped

1/4 cup currants

1 egg

1 pint ricotta cheese

1/2 cup basil leaves, torn

3 hearts of romaine lettuce

1/2 medium red onion, sliced

1 orange, zested and sliced

1 lemon, juiced

You might also like

Spaghetti With Sicilian Meatballs
Epicurious
Lentil "Meatballs" In Lemon Pesto
Sprouted Kitchen
Cheese-Stuffed Meatballs Recipe
Food Republic
Vegetarian Lentil And Mushroom Meatballs
Cookie and Kate
Meatball Madness
Lulu Powers
Buffalo Chicken Meatballs
Skinny Taste
Thai Chicken Meatballs With Peanut Satay Sauce
One Hungry Mama
Salisbury Steak Meatballs
The Pioneer Woman
Teriyaki Meatballs
Tokyo Terrace
Turkey Meatballs
KewlBites