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Hot And Spicy Brownies Recipe

Nutrition per serving    (USDA % daily values)
CAL
139
FAT
32%
CHOL
14%
SOD
2%

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Ingredients for 24 servings

2 large eggs

1/4 teaspoon fine salt

1/2 cup all-purpose flour

2 canned chipotle peppers in adobo, chopped

1 teaspoon vanilla extract

1 cup sugar

1 stick (1/2 cup) unsalted butter

3 (3-ounce) squares unsweetened chocolate

2 teaspoons five-spice powder

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