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Crisp Potato Pancakes With Goat Cheese On Mixed Greens

Nutrition per serving    (USDA % daily values)
CAL
418
FAT
82%
CHOL
15%
SOD
28%

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Ingredients for 4 servings

1 tablespoon Sherry vinegar or balsamic vinegar

1/2 teaspoon Dijon mustard

3 tablespoons olive oil

2 tablespoons finely chopped fresh chives

1 tablespoon finely chopped shallot

1 garlic clove, finely chopped

4 cups mixed baby greens

2 russet potatoes, peeled, grated

1/2 teaspoon salt

1/4 teaspoon pepper

1 1/2 tablespoons olive oil

4 ounces soft fresh goat cheese (such at Montrachet), crumbled

4 teaspoons finely chopped fresh chives

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