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Chunky Chocolate Spider Cake


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3 oz bittersweet chocolate , chopped, melted and cooled

violet paste Food colouring

orange paste Food colouring

16 chocolate covered biscuit sticks , such as Pocky

1/3 cup chocolate sprinkles , approx

licorice allsorts Candies

1-1/2 cups butter , softened

2-1/4 cups granulated sugar

3 eggs

1-1/2 tsp vanilla

3 cups all-purpose flour

3/4 cup cocoa powder

1-1/2 tsp baking powder

1-1/2 tsp baking soda

1/2 tsp salt

2-1/2 cups buttermilk

1 cup mini chocolate chips

1 cup butter , softened

5 cups icing sugar

2/3 cup whipping cream

2 tsp vanilla

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Chef: Kim Morphew