Parmesan Crusted Vegetable Casserole

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Nutrition per serving    (USDA % daily values)
CAL
236
FAT
38%
CHOL
6%
SOD
26%

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Ingredients for 6 servings

3/4 cup Hellmann's® or Best Foods® Real Mayonnaise

6 Tbsp. grated Parmesan cheese

8 cups assorted fresh vegetables, sliced 1/4-inch think (zucchini, tomatoes, yellow squash and carrots)

2 Tbsp. Italian seasoned dry bread crumbs

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