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Roast Chicken, Squash And Leek Filo Pie

This family favourite is perfect to freeze


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1 x Sainsbury's medium whole chicken (approx 1.75kg)

4 tsp olive oil

750 g butternut squash, peeled and deseeded, then cut into 4cm cubes

2 large leeks, washed and thinly sliced

150 g Sainsbury's soft cream cheese with garlic and herbs

2 tsp cornflour

½ x low-salt chicken stock cube (eg Kallo) in 200ml boiling water

85 g Sainsbury’s breaded ham

80 g Sainsburys Butterlicious spread

1 x 120g pack Sainsbury’s ready-rolled filo pastry

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