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Italian Inspired Turkey Meatloaf With A Tomato-Balsamic Glaze


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2 cloves garlic, minced

1/3 cup chopped onion

2 lb ground turkey thighs

14 oz canned diced tomatoes, drained

1 egg

1 tablespoon minced green olives (or olive spread)

1 teaspoon dried parsley

1/2 teaspoon dried oregano

1/3 cup matzo meal

6 oz tomato paste

1/4 cup balsamic vinegar

sea salt

freshly ground black pepper

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