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Smoked Salmon Asparagus Quinoa Cake Eggs Benedict

10 faves
Nutrition per serving    (USDA % daily values)
CAL
891
FAT
227%
CHOL
452%
SOD
41%

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Ingredients for 2 servings

1/2 cups butter, melted and hot

2 tablespoons lemon juice, hot

4 tablespoons water, hot

3 egg yolks

1 tablespoon dill, chopped

salt and pepper to taste

4 eggs

4 asparagus quinoa cakes

12 spears asparagus, blanched

4 ounces smoked salmon

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