Fudge Nut Cake

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
518
FAT
118%
CHOL
29%
SOD
29%

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Ingredients for 8 servings

2 squares unsweetened baking chocolate

1 cup all-purpose flour

1/2 teaspoon salt

1/2 teaspoon baking soda

1/2 cup butter

1 cup granulated sugar

1 egg

1 teaspoon almond extract

1/2 cup milk

3/4 cup chooped nuts (if desired)

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