Brownie Nut Biscotti

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4 tablespoons unsalted butter, softened

1 1/2 cups Splenda Sugar Blend for Baking

1 1/2 teaspoons vanilla extract

4 large eggs

1 tablespoon instant coffee crystals

1 cup walnuts, chopped

6 tablespoons unsweetened cocoa + additional for dusting

2 1/2 cups whole wheat flour + additional for dusting

1/2 teaspoon salt

2 teaspoons baking soda

cinnamon, for dusting

1/4 cup white chocolate

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