Stovetop Butternut Mac N’ Cheese

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Nutrition per serving    (USDA % daily values)
CAL
706
FAT
136%
CHOL
82%
SOD
59%

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Ingredients for 4 servings

1/2 pound cooked pasta {such as macaroni or rotini}

3 tablespoons butter

1/2 large onion, finely diced

2 cloves garlic, minced

2 cups diced butternut squash {1/4 inch dice}

1 1/2 cups chicken stock

1/2 pound grated cheddar cheese

1/4 pound grated mozzarella cheese

1/4 cup grated parmigiano reggiano

salt & pepper, to taste

2 pinches nutmeg

1-1 1/2 cups milk

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