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Red Wine Risotto With Chorizo Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
624
FAT
36%
CHOL
9%
SOD
12%

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Ingredients for 4 servings

4 cups chicken stock, warmed

1 cup peas, frozen, fresh, or canned

1 tablespoon olive oil

2 cups Carnaroli rice or Arborio, if not available

1 cup minced sweet chorizo

1 small white onion, minced

2 cups red wine

Chopped parsley, as a garnish

2 tablespoons butter

2 cups grated Mancego, plus more, for garnish

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