Chicken With Tomatoes And Thyme

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Nutrition per serving    (USDA % daily values)
CAL
269
FAT
43%
CHOL
54%
SOD
12%

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Ingredients for 4 servings

1 lemon

1 28-ounce can diced tomatoes

8 sprigs thyme

1 tablespoon capers

4 small chicken thighs

4 small chicken drumsticks

Kosher salt and pepper

2 tablespoons olive oil

4 1-quart resealable plastic freezer bags

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