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Linguine With White Clam Sauce

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Ingredients

1/2 pound linguine

1/4 cup extra-virgin olive oil

4 garlic cloves, smashed

1/2 teaspoon crushed red pepper flakes

2 dozen littleneck clams

1/2 cup dry white wine

1 cup clam juice or chicken broth

3 tablespoons chopped fresh parsley

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