Easy Bbq Corn On The Cob!

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Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
228
FAT
32%
CHOL
11%
SOD
8%

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Ingredients for 4 servings

4 corn on the cob, husks on

3 tablespoons of butter

1 clove of garlic, minced

A handful of freshly chopped parsley

Sea salt and ground black pepper

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