Ham, Vegetable & Lentil Stew

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Land O Lakes

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Ingredients

2 cups finely chopped cooked ham

1 cup frozen pearl onions, thawed

1 cup water

2 medium (1 cup) carrots, thinly sliced

1 (32-ounce) can beef broth

1 (10-ounce) package frozen cut green beans, thawed

1 (8-ounce) package dried lentils

1/2 teaspoon dried marjoram leaves

5 ounces (1 1/4 cups) shredded Cheddar cheese

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