Ham, Vegetable & Lentil Stew

More from this source
Land O Lakes


Add a comment


2 cups finely chopped cooked ham

1 cup frozen pearl onions, thawed

1 cup water

2 medium (1 cup) carrots, thinly sliced

1 (32-ounce) can beef broth

1 (10-ounce) package frozen cut green beans, thawed

1 (8-ounce) package dried lentils

1/2 teaspoon dried marjoram leaves

5 ounces (1 1/4 cups) shredded Cheddar cheese

You might also like

Ham And Potato Chowder
Framed Cooks
Stuffed Zucchini With Ham And Mushrooms
Simply Recipes
Roasted Asparagus With Crispy Prosciutto And Po...
Framed Cooks
White Bean And Ham Soup
Simply Recipes
Farfalle With Gorgonzola, Ham And Peas Recipe
Food Republic
Baked Eggs And Mushrooms In Ham Crisps
Caramelized Onion And Prosciutto Macaroni And C...
Food Republic
Scalloped Potatoes And Ham
Caramelized Onion & Prosciutto Pizza
The Pioneer Woman
Eggs With Cream, Spinach, And Country Ham