Classic Deviled Eggs

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Every Day with Rachael Ray

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Ingredients

12 hard-boiled eggs, peeled and halved lengthwise

1/2 cup mayonnaise

3 scallions, finely chopped

2 tablespoons finely chopped flat-leaf parsley

2 tablespoons sweet pickle juice

2 teaspoons dijon mustard

1/2 teaspoon finely chopped fresh dill

1/2 teaspoon ground cumin

1/4 teaspoon garlic powder

Salt and pepper

Sweet paprika, for sprinkling

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