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Dinner Tonight: Moroccan Carrot Salad

4 faves
Nutrition per serving    (USDA % daily values)
CAL
33
FAT
2%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1/2 pound carrots, peeled cut into half-moons, or baby carrots peeled and split lengthwise

1 clove garlic, crushed

1/2 teaspoon ground cumin

1/2 teaspoon paprika

1/4 teaspoon cinnamon

1/4 teaspoon cayenne

Juice of 1/2 lemon

olive oil to taste

1/2 cup chopped parsley

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