Beer And Rosemary Roasted Turkey

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
785
FAT
130%
CHOL
159%
SOD
37%

Comments

Add a comment

Ingredients for 12 servings

1 whole turkey (12 to 14 lb), thawed if frozen

1/4 cup butter or margarine, melted

2 tablespoons Dijon mustard

1 tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary

1 teaspoon salt

1/2 teaspoon pepper

1 can or bottle (12 oz) dark beer

1/2 cup cold water

1/4 cup all-purpose flour

You might also like

Perfect Roast Turkey
The Skinny
How To Cook A Turkey - An Easy Roast Turkey Recipe
Foodess
Roast Turkey
Real Simple
Brined Roast Turkey
Williams-Sonoma
Roast Turkey Breast With Roasted Garlic Gravy
Simply Recipes
Classic Roast Turkey
Real Simple
Mom's Roast Turkey
Simply Recipes
Traditional Whole Roast Turkey And Gravy
Pamela Salzman
Roast Turkey
Real Simple
Salted Roast Turkey With Herbs And Shallot-Dijo...
Bon Appetit