Spanakopita

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
541
FAT
108%
CHOL
110%
SOD
66%

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Ingredients for 6 servings

1 1/2 lb. spinach, tough stems removed, coarsely chopped

1 1/2 cups crumbled feta cheese

1/2 cup grated kefalotiri, Parmigiano- Reggiano or pecorino cheese

4 eggs, lightly beaten

2 Tbs. chopped fresh mint

1/2 tsp. ground nutmeg

Salt and freshly ground pepper, to taste

1/2 lb. filo dough (20 sheets), thawed if frozen

8 Tbs. (1 stick) unsalted butter, melted and cooled

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