Cody’s Grilled Rib Eyes With Olive Oil Smashed Potatoes And Sweet Corn Salad

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
1357
FAT
182%
CHOL
154%
SOD
22%

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Ingredients for 4 servings

2 pounds baby new potatoes, quartered

Olive oil

Salt

Pepper

4 Aged Rib Eye Steaks, at room temperature

5-6 Fresh Local Cobs of Corn

1 Red Bell Pepper

1 Greed Bell Pepper

1 Small Red Onion

2 Green Onions

1 Bunch of Thai or Regular Basil

½ Cup Really Good Quality Olive Oil

Juice of 2 Limes

Salt/Pepper/Red Chili Flake to Taste

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