Kobbari Annam (Coconut Rice)

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Nutrition per serving    (USDA % daily values)
CAL
823
FAT
70%
CHOL
8%
SOD
10%

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Ingredients for 4 servings

1 teaspoon mustard seeds

2 tablespoons toasted sesame seeds (optional)

1 teaspoon cumin seeds

3 dried red chile peppers

1 cup grated fresh coconut

1/4 cup cashews

2 tablespoons coconut oil

3 cups cold, cooked white rice

2 tablespoons skinned split black lentils (urad dal)

2 sprigs fresh curry leaves

1/4 teaspoon asafoetida powder

4 green chile peppers, halved lengthwise

1 tablespoon split Bengal gram (chana dal)

2 tablespoons ghee (clarified butter)