Grilled Fish Kebobs With Parsley And Garlic Butter

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Ingredients

1 (12-ounce) center-cut, skinless salmon steak, cut into 1/2-inch cubes (about 20 pieces)

1 (12-ounce) center-cut, skinless halibut steak, cut into 1/2-inch cubes (about 20 pieces)

1 (12-ounce) skinless tuna steak, cut into 1/2-inch cubes (about 20 pieces)

1/2 cup extra-virgin olive oil

1 large lemon, zested and juiced

3 garlic cloves, minced

1 cup chopped fresh flat-leaf parsley

3 tablespoons coarsely chopped fresh thyme leaves

1 teaspoon kosher salt, plus extra for seasoning

1/2 teaspoon freshly ground black pepper, plus extra for seasoning

1 stick unsalted butter, at room temperature

4 cloves garlic, minced

2 tablespoons chopped fresh flat-leaf parsley

Kosher salt and freshly ground black pepper

Special equipment: 10 (8 or 10-inch) skewers* see Cook's Note

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