FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Grilled Fish Kebobs With Parsley And Garlic Butter


Add a comment


1 (12-ounce) center-cut, skinless salmon steak, cut into 1/2-inch cubes (about 20 pieces)

1 (12-ounce) center-cut, skinless halibut steak, cut into 1/2-inch cubes (about 20 pieces)

1 (12-ounce) skinless tuna steak, cut into 1/2-inch cubes (about 20 pieces)

1/2 cup extra-virgin olive oil

1 large lemon, zested and juiced

3 garlic cloves, minced

1 cup chopped fresh flat-leaf parsley

3 tablespoons coarsely chopped fresh thyme leaves

1 teaspoon kosher salt, plus extra for seasoning

1/2 teaspoon freshly ground black pepper, plus extra for seasoning

1 stick unsalted butter, at room temperature

4 cloves garlic, minced

2 tablespoons chopped fresh flat-leaf parsley

Kosher salt and freshly ground black pepper

Special equipment: 10 (8 or 10-inch) skewers* see Cook's Note

You might also like

Lavender Lamb Kebobs (Or Chops)
Steak Kebobs
Lauren's Latest
Easy Steak Kebobs
Ingredients, Inc.
Grass-Fed Lamb Kebobs With Lemon Tahini Sauce
Domestic Divas Blog
Beef-Vegetable Kebobs
Ingredients, Inc.
Easy Meatball Kebobs
Buffalo Shish Kebob
Bbq Tiger Prawn Kebabs