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Asian-Style Noodle Salad

Nutrition per serving    (USDA % daily values)
CAL
172
FAT
36%
CHOL
10%
SOD
3%

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Ingredients for 4 servings

8 ounces spaghetti, broken in half

4 teaspoons oriental sesame oil

1 cup shredded carrot

1/2 red bell pepper, very thinly sliced

1 cup matchstick-size strips peeled jicama

1 cup (packed) spinach leaves (about 1 ounce), thinly sliced

3 tablespoons thick teriyaki marinade

3 tablespoons rice vinegar

2 tablespoons sugar

1 teaspoon minced garlic

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